News

Arctic Food Equipment takes a deep dive into the decision to purchase a convection oven for your commercial kitchen. We'll discuss the pro and cons as well as what factors to consider when making the choice.

It’s a New Year, which means new commercial kitchen trends to consider investing in. This year though, we’re thinking about viewing the trends in a different way. Let’s look beyond them and focus on what is best for your kitchen in the long term. After all, there’s no better way to adapt to what your customers will want than by building a kitchen comprised of flexible, durable, and trend-proof equipment.

Are you taking care of your major equipment systems properly? The walk-in and exhaust hood are critical to your business success. Down time can cost revenue and product loss. If you're not doing preventative maintenance contact us today.

Sanitation and cleanliness have always been important in the restaurant industry. In today's environment the necessity of proper cleaning are a key to success. Check out these tips to prevent mold and catch it before it becomes a problem.

For many restaurants and businesses the holidays are their busiest season. After this year many are hoping to really have a great season. Here are some tips to help boost your results and ensure a successful holiday season.

Often used equipment is a great option when outfitting a restaurant kitchen, but new may be the best solution. Here's some great tips to help you make the correct choice when considering an equipment purchase.

We're proud to announce the acquisition of Ozarks Food Equipment Sales & Service.