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Supplying your restaurant can be an overwhelming experience for a new owner. Learn what to look for with the expert team at Arctic Food Equipment.

When planning a new commercial kitchen design or remodel, it is important to consider the four following factors before you begin.

When it’s time to build or redesign your commercial kitchen, trust the experts who understand the foodservice industry — Arctic Food Equipment.

Commercial refrigeration is an essential piece of equipment in any kitchen but finding the right one for your kitchen isn’t always easy. There are many different refrigerator models on the market with different sizes, layouts, door styles and storage options. With so much to choose from it can be hard to narrow down your options to find the right fit for your business. 

While there may be a lot to consider when weighing your options, the style of a refrigeration unit actually has a serious impact on its overall functionality. That's why we are going to talk about 3 common types of commercial fridges, how they differ and when they might be the right choice.

With the new year around the corner, you may be already thinking about what resolutions you want to make. If you are like most people, your list will include eating better, dropping weight and maybe paying off some debt. You can apply the same idea to your business and make some business-related resolutions.

No matter what kind of year you’ve had, now is an exciting time to set your intentions and goals for 2023. If you’re not exactly sure what to include, we have a few ideas to get you started!

Having a pristine and clean kitchen is rule number one of running a restaurant. While daily cleaning is necessary to keep everything up to spec and in working order, there are plenty of things that need less frequent upkeep. If you let time get the best of you, these deep cleaning tasks can get put on the back burner and forgotten.

Before we get into it, it is worth saying that every kitchen is different and because of this some items on this list might not apply to you. With that in mind, here are a few items that may need a bit more attention than they usually get.

We recently talked about selecting a deep fryer for your commercial kitchen. Today we are going to talk about how to use your deep fryer safely. The topic of deep fryer safety is always important because these handy kitchen tools combine two dangerous elements: high heat and hot oil. So exactly how can you enjoy the benefits of a deep fryer without the risk?