News

Supplying your restaurant can be an overwhelming experience for a new owner. Learn what to look for with the expert team at Arctic Food Equipment.

When planning a new commercial kitchen design or remodel, it is important to consider the four following factors before you begin.

When it’s time to build or redesign your commercial kitchen, trust the experts who understand the foodservice industry — Arctic Food Equipment.

When running a restaurant, the cleanliness and sanitation of your kitchen are crucial for the success of your business. One essential aspect of keeping a clean kitchen is maintaining and replacing your restaurant dishwashing equipment. At Arctic Food Equipment, we understand the importance of this task and offer a wide range of high-quality dishwashing equipment to suit your needs. In this blog post, we will discuss the importance of regularly maintaining and replacing your commercial dishwashing equipment to ensure the smooth operation of your kitchen and the satisfaction of your customers.

In today's fast-paced and competitive food service industry, efficiency and cost-effectiveness are key factors in running a successful kitchen. With the advancement of technology, innovative solutions such as robotic help are revolutionizing the way kitchens operate.

As the summer heat intensifies, restaurant owners in the food industry know all too well the toll it can take on their commercial refrigeration equipment. The increased temperatures and humidity can put a strain on these essential appliances, potentially leading to costly repairs and downtime.

Commercial refrigeration is an essential piece of equipment in any kitchen but finding the right one for your kitchen isn’t always easy. There are many different refrigerator models on the market with different sizes, layouts, door styles and storage options. With so much to choose from it can be hard to narrow down your options to find the right fit for your business. 

While there may be a lot to consider when weighing your options, the style of a refrigeration unit actually has a serious impact on its overall functionality. That's why we are going to talk about 3 common types of commercial fridges, how they differ and when they might be the right choice.