Whether you are opening your first restaurant or giving an old property a much-needed renovation, the design plan of your kitchen should be one of your first priorities. The kitchen is the heart of your business, and it is crucial that you have an efficient layout with the right equipment your chef needs to succeed. Today, the expert team at Arctic Food Equipment will share a few tips you should consider before you begin your next commercial kitchen design.
1- Ask Your Chefs for Their Input
Involving your chef in the design process is a crucial step to success. If you are redesigning an existing kitchen, you can gather information about what works, what doesn’t work, what could be improved upon, and what kitchen equipment is and isn’t necessary. Ask them about space requirements and the general flow of the kitchen. Your chef will know the in’s and out’s of your kitchen better than anyone, and they can provide valuable feedback for your redesign. If a new kitchen is in the works, your chef can help you select the equipment needed to prepare your menu properly.
2 - Consider Your Menu
Take your proposed menu and identify the specific equipment you will need to prepare each meal. Consider the order in which your cooks will prepare each ingredient, as well as the space and equipment they will need. This can help you to decide where each station needs to be placed and what equipment should be at each station.
3 - Keep Efficiency in Mind
Don’t go overboard when ordering new equipment. Kitchens can quickly become cluttered, and it is essential to design for efficiency. Look for equipment that can perform multiple jobs in place of extremely specialized items when possible. Give your cooks the tools and space they need to succeed.
4 - Quality Equipment Leads to Success
Consider the quality of the tools you are providing your staff as you shop for your commercial kitchen. From your grill to your knives, purchasing equipment that is crafted for quality will pay off in the long run. Quality kitchen equipment will give your staff an upper hand as they tackle the lunch rush, and it will help your bottom line as you save on the cost of repairs and replacements. Don’t skimp on your kitchen equipment as you design and shop for your restaurant.
Trust Arctic Food Equipment in Springfield, Missouri
If you are in the market for quality restaurant equipment for your new kitchen, look no further than Arctic Food Equipment. As the largest food equipment warranty and service repair company in Southwest Missouri, you can be sure that partnering with Arctic Food Equipment will keep your kitchen running smoothly and efficiently. Contact our team today at 417-221-3757 to learn more.
