Food trends may come and go, but the basics of a good concession stand will always be the same. It may seem like a small thing, but a concession stand is often one of the most memorable parts of our favorite sporting events, amusement parks and movie theaters. A great concession stand is dependable, consistent and the home of delicious classic snacks.
Our love of the concession stand does not happen by accident! It is a product of demanding work, creativity and of course, having the right kitchen equipment. Here are some of the equipment and tools every concession stands needs.
Popcorn Popper
A concession stand without popcorn is like a theme park without any rides. The perfect “walking snack” food should not be overlooked when considering your stand. A countertop popcorn maker provides a cost effective and classic food item to your menu. Not only do your guests expect it, it gives you lots of product but offers space efficiency and the benefit of minimal upkeep. It also is easy to mix it up with different toppings and seasonal flavors.
Keeping it hot
Everyone wants their food hot and fresh, but sometimes you have to pre-make items to deliver the speed you need in a concession stand. Your food may also have to wait a bit for the owner to pick it up. A food warmer or heat lamp can be a simple solution. These heating options are versatile, easy to use, cost effective and require truly little maintenance. Available in varying capacity and space saving options, it is easy to find one that fits your space and keeps your customers happy with piping hot food.
Self-serve guest bar
Concession food may be some of the tastiest food on the planet, but it can be messy! From toppings and add-ons to condiments, people like to personalize their concession food. You do not have time to do it all for them behind the counter, so having self-service options is smart. A self serve guest bar provides extra napkins, utensils and condiments and prevents a second trip through line for any guest in need.
Grab and go
Ready to eat or grab-and-go items are a staple of the concession business and for good reason. Pre-packaged options like candy, chips and bottled beverages are a simple way to broaden your menu while providing safe choices for dietary restrictions and allergies. Packaged food and beverages also offer quick mess free options for groups and family’s guests in a rush to their destination. Just remember to display them prominently and to have some extra on hand so you do not lose out on sales.
Unique or specialty food items
Nothing will set you apart more than having a special food experience available for your guests. Specialty or unique menu items like snow cones, cotton candy or funnel cakes can create a memorable experience for you guests. It also gives you a nice opportunity to market yourself and stand out from the crowd.
Every concession stand's goal is to satisfy their guests by offering the most fun and tasty food experience possible. Fortunately, you can easily accomplish this with the addition of modest equipment and a bit of creativity. And when you are looking for new gear to add the next hot item to your menu, give us a call and we will be happy to help you out.
