Blog

An oven is just an oven…that may be how many people think but those that run commercial kitchens know better. Depending on what type of food you prepare, an oven can be integral to your food production. It needs to be dependable, capable of producing consistent heat and results. It also needs to be efficient because ovens are large energy consumers.

While there are a handful of different types of ovens on the market, we are going to take a closer look at three common commercial ovens: standard ovens, convection ovens and conveyor ovens.

Food trends may come and go, but the basics of a good concession stand will always be the same. It may seem like a small thing, but a concession stand is often one of the most memorable parts of our favorite sporting events, amusement parks and movie theaters.

Arctic Food Equipment takes a deep dive into the decision to purchase a convection oven for your commercial kitchen. We'll discuss the pro and cons as well as what factors to consider when making the choice.

It’s a New Year, which means new commercial kitchen trends to consider investing in. This year though, we’re thinking about viewing the trends in a different way. Let’s look beyond them and focus on what is best for your kitchen in the long term. After all, there’s no better way to adapt to what your customers will want than by building a kitchen comprised of flexible, durable, and trend-proof equipment.

Are you taking care of your major equipment systems properly? The walk-in and exhaust hood are critical to your business success. Down time can cost revenue and product loss. If you're not doing preventative maintenance contact us today.