Your restaurant kitchen needs to work quickly and efficiently to produce your signature dishes and food. That’s why you need the best possible commercial kitchen equipment to help your chefs make it happen. In today’s blog from Arctic Food Equipment, we explain the essential list of commercial kitchen equipment your restaurant needs.
Refrigeration
Before you cook anything, you need quality refrigeration equipment to store items that should stay cold. Meats, dairy products, frozen vegetables, and perishable foods need refrigeration to keep them from spoiling.
Essential Commercial Kitchen Equipment for Refrigeration:
- Refrigerators
- Freezers
- Ice Machine
- Beverage Dispensers
Beyond these essential items, every restaurant kitchen should have under-the-counter refrigerators or freezers. These items are fantastic because they serve many purposes. First, they offer food prep spaces for kitchen staff. Under-the-counter refrigerators and freezers also keep essential items on hand, such as cheese, meat, and sauces for recipes. Rather than having chefs walk all over the kitchen to gather ingredients, the perishable items are within arm’s reach. You’ll need at least one of these items per prep station as part of essential commercial kitchen equipment at your restaurant.
Storage
You need ways to store food once you unpack it from the truck or prepare it and save it for later. Shelving for ingredients such as spices, herbs, and other nonperishables will help to ensure that everything your kitchen staff requires is conveniently available.
But what about:
- Utility carts for easy transport
- Drying racks for dishes
- Food storage containers for sauces and blends
Essential commercial kitchen equipment items for storage includes a set of speed sheet pan racks. These are tall racks on wheels, usually about 6 to 7 feet tall, that sit on wheels. You can fit about 20 metal sheet pans on them.
Speed racks let you move many items from the prep area to the walk-in fridge or freezer and back. Think dough for bread, prepared salads, and seasoned meats that need to marinate or age overnight.
Cooking
Cooking delicious food is why kitchens exist in the first place! Sure, you’ll need an oven and a range. You might consider a deep fryer and grill when you have specialty foods that require certain preparation methods.
Consider a steamer for commercial kitchen equipment. Many customers are seeking healthier alternatives than fried foods cooked in oil. You can steam plenty of foods aside from rice. Try potatoes, meats, vegetables, fruits, fish, and shellfish. You can add herbs and spices to your steamed food to lock in flavors. The aromas coming from your steamer will get your guests ready for a delicious treat!
Trust Arctic Food Equipment in Southwest Missouri
The experts at Arctic Food Equipment have decades of combined experience in commercial kitchen equipment installation, repair, maintenance, and service. As the largest food equipment company in Southwest Missouri, partnering with Arctic Food Equipment will keep your kitchen running smoothly and efficiently. Contact our team today at 417-888-0100 to learn more.
