Griddles, also known as flat tops, are a vital piece of cooking equipment for many commercial
kitchens. Like with many other types of cooking equipment, there are a vast number of griddles
on the market that are designed for different needs. While all griddles can accomplish the same
thing, picking the right model for your business can make a big difference in the functionality
and efficiency of your kitchen.
Today we’ve put together a helpful guide to commercial griddles to help narrow down what
model is right for you and your kitchen.
What is a griddle?
A griddle is a type of cooking equipment that features a flat top surface that you cook directly on
as opposed to cooking ranges which have burners that require pots or pans to operate. The
large, flat cooking surface that griddles provide is what make them such a unique and versatile
piece of cooking equipment. Because of their wide surface area, griddles are ideal for cooking
various food items simultaneously and in large quantities. While griddles come in many sizes
and designs, most fall into one of two very important categories, gas or electric.
Gas griddles
Gas griddles are heated by gas burners that sit directly under the griddle plate and heat the
cooking surface. Any cooking equipment that involves gas always requires professional
installation and griddles are no exception. Installation typically comes at a cost, but it may
become more expensive if a gas line needs to be installed or moved to accommodate your
kitchen layout. This type of griddle is often less accurate however they typically heat faster and
can change temperature quicker than electric griddles.
Electric griddles
Electric griddles are made with a heating element built directly into the griddle plate. Unlike gas
griddles they don’t always require professional installation and are generally considered more
energy efficient. While electric griddles don't heat as quickly as their gas counterparts, they are
often more precise in terms of temperatures. This can be especially beneficial if your kitchen
prepares a lot of temperamental dishes that require more precision when cooking.
Which is better for you?
Electric and gas-powered griddles are both effective cooking tools to have in your kitchen, but
they have their own unique benefits. If you are looking for an easier installation process and
better energy efficiency, then an electric griddle may be a better fit for your kitchen. However, if
speedy order fulfillment is a concern for your business, a gas griddle might be best because of
their ability to heat up and change temperature quickly.
There are many things to consider when purchasing any kind of equipment for your commercial
kitchen, but these are just a few things to keep in mind. If you find yourself in the market for a
new piece of equipment to add to your kitchen, stop by and see our showroom. Our team
members are always happy to answer questions and help you find the right equipment for your
business,
