Making resolutions for the new year can include business goals to help you reach the next level. If you own a restaurant or other food service business, you may want to include upgrading your commercial kitchen equipment on your list. By investing in your equipment, you can improve several areas of business, from producing a higher quantity of goods to reducing operating costs with energy-efficient models.
If you’re like most business owners, you already have a list of things you’d like to upgrade, but how do you decide on where to start? Since every business has different needs and goals, there’s no one-size fits all answer, but we do have some ideas to help inspire your kitchen upgrade goals this year.
Growing your business typically means dealing with a higher volume of inventory and supplies. Shelving and other storage equipment helps safely store and organize your inventory. It can also help you more easily comply meeting health department codes and make tracking inventory easier. If you’re short on space, disorganized or simply need a better storage solution, focusing on items that improve storage and organization might be smart.
Dishwashers might be the unsung heroes of the commercial kitchen. Having a dishwasher that lets you efficiently deal with a high volume of dishes can keep them from piling up during your busiest times. It can also boost sanitation and empower your current level of staffing to handle increased business. If you’re using an outdated dishwasher that struggles to keep up with your current volume or one that isn’t energy efficient, you may want to consider an upgrade.
How you display your products acts like an advertisement to entice customers and increase sales while also providing safe and convenient storage. There are many ways to display food products, from display cases, stands and risers to merchandisers. If your establishment deals with grab-and-go products or needs more customer-friendly display options, it might pay to consider investing in a new display solution.
Food prep is often the most time consuming and laborious parts of running a commercial kitchen. Fortunately, there are pieces of equipment that can help streamline this process. From food processes and slicers to mixes and presses, upgrading your food prep equipment can cut the time and labor needed to prepare food. It can also make your kitchen safer, which is a big bonus. If you’re looking to speed up production time, you’ll want to look at your food prep equipment options.
Deciding to upgrade your kitchen equipment requires a bit of an investment and some research, but it can also set you up for growth. By taking the time to prioritize your needs and research your options, you can make the best choice for your business goals. our unique situation. Of course, if you need a professional opinion or have questions, we’re just one call away!
